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Mother's Day Brunch Menu

Celebrate Mother's Day with our Special Brunch menu on Sunday, May 10th
Menu Options:

Pre Fixe Two Course OR Family Style: Pre Fixe Two Course Includes an appetizer and an entree


Appetizers (pick one)

SOUP OF THE DAY

HEIRLOOM TOMATO SALAD
Organic tomato, roasted Vidalia onions, burrata cheese and aged balsamic vinaigrette

HEARTS OF ROMAINE “CAESAR SALAD”
Crispy romaine with Caesar dressing and Parmigiano chips

MEDITERRANEAN SEAFOOD SALAD
Octopus, shrimp, calamari, scallops, mussels with celery, roasted bell pepper, black olives and lemon vinaigrette

VITELLO TONNATO
Chilled thinly sliced veal, with a creamy tuna and caper sauce

TRADITIONAL ITALIAN EGG FRITTATA
Zucchini, potato, and fresh mint

Entrees (pick one)

LINGUINE SCAMPI SORRENTO
Heirloom tomato and fresh basil with wild shrimp

TRADITIONAL THREE MEAT LASAGNA
Layer of fresh pasta with béchamel and Bolognese sauce

RICOTTA AND SWISS CHARD RAVIOLI
In a pink Aurora sauce

CHICKEN SCALOPPINE AI CARCIOFI
Chicken breast medallions with fresh artichoke and white wine sauce, served with creamy mash potato

SIX HOURS BRAISED BRASATO
Slow braised in red wine, root vegetables and porcini mushrooms with pappardelle with butter-truffle sauce

PAN ROASTED FRESH SCOTTISH SALMON FILET
Served with rice cauliflower primavera and butter-garlic sauce

The price of this brunch menu is $45 per person non inclusive of tax and gratuity



Family Style Option of half or full sheet pan


SALADS AND APPETIZERS

HEARTS OF ROMAINE “CAESAR SALAD”
Crispy romaine with Caesar dressing and Parmigiano chips Half pan $45 - full pan $90

KALE AND BRUSSELS SPROUT SALAD
Toasted salty almonds, dry cranberry and manchego cheese with lemon dijon dressing Half pan $45 - full pan $90

ARUGOLA, RADICCHIO, BELGIUM ENDIVE TRICOLORE SALAD
Bleu cheese crumble, caramelized pecans, creamy balsamic dressing Half pan $45 - full pan $90

ITALIAN POTATO SALAD
Shallots, red wine vinegar, olive oil, salt and pepper Half pan $25 - full pan $50

MEDITERRANEAN SEAFOOD SALAD
Octopus, shrimp, calamari, scallops, mussels with celery, roasted bell pepper, black olives and lemon vinaigrette Half pan $80 - full pan $150

ENTREES

TRADITIONAL THREE MEAT OR PRIMAVERA LASAGNA
Layer of fresh pasta, béchamel Half pan $75 - full pan $150

SICILIAN EGGPLANT PARMIGIANA
Half pan $65 - full pan $150

CRESPELLE VALDOSTANE
Crepes with ham, mushrooms, béchamel Half pan $75 - full pan $150

RICOTTA AND SPINACH CANNELLONI
Half pan $75 - full pan $150

BAKED RIGATONI AND MEATBALLS
Half pan $75 - full pan $150

ROASTED 1/2 OR FULL MILK FED VEAL RACK
Creamy mushroom sauce Half pan $140 - full pan $260

PRIME RIB STYLE ROASTED NEW YORK STEAK
4 lb $120, 6 lb $180, 8 lb $230

OVEN ROASTED FREE RANGE WHOLE CHICKEN
Roasted potato $35.00

SLOW ROASTED BACON WRAPPED 1/2 OR FULL PORK RACK
Huckleberry Port Sauce Half pan $90 - full pan $180

CEDEAR PLANK 1/2 OR WHOLE SCOTTISH SALMON FILET
Tomato, cucumber, celery relish Half pan $95 - full pan $160

Add our home made ready to drink Tito's bloody mary mix to spice up your brunch! 750 mL bottle $40

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