Special Events

Valentine's Day at Tuscany Il Ristorante in Westlake Village

Valentine’s Dinner Menu

Thursday February 14th 2019
The cost for this 3 course dinner is $68.00 per person, not inclusive of sales tax or gratuity. Due to limited availability please reserve as soon as possible (805) 495-2768.


Appetizers
Sweet Corn and Maine Lobster Chowder
A creamy lobster and sweet corn soup

Heirloom Tomato Salad with Creamy Burrata
Organic local heirloom tomatoes, burrata, basil oil, balsamic reduction

Caesar’s Salad with Parmesan Crisps
Heats of romaine, parmesan-garlic dressing and spicy croutons

Organic Baby Kale Salad with Dijon Mustard-Lemon Dressing
Gala apple, smoked Marcona almond, cranberry, clementine orange slices

Monterey Calamari Fritti
Crispy calamari served with arrabbiata spicy tomato sauce

Baked Bombolotti of Roasted Chicken and Mushroom
Fresh pasta pillows with rotisserie chicken, mushroom and mascarpone cream

Ricotta, Burrata and Parmigiano Cappellacci
With slow roasted plum tomato and fresh basil confit

Dungeness Crab Cakes with Spicy Remoulade
Lump Dungeness crab meat, crispy panko crust, wholegrain Dijon mustard sauce



Entrees
Skuna Bay Craft Raised Salmon Fillet Pan Roasted
Organic baby roasted vegetables, fresh herb, lobster sauce

Fresh White Seabass Fillet in Parmigiano Batter
Garlic spinach and baby carrot, piccata lemon-caper sauce

Linguine “Mare Nostrum”
seabass, scallops, shrimps, clams, mussels, lobster in plum tomato, garlic and basil

Vegetarian Oven Baked Eggplant Parmigiana
Layers of thin sliced eggplant, marinara, Parmigiano and fresh mozzarella

Chicken Breast Medallions “Saltimbocca”
Topped with fresh mozzarella, prosciutto di Parma and sage wine sauce

Kurobuta Pork Chop “Milanese” with Arugula-Limoncello Dressing
Topped with arugula salad and Tuscan pecorino shavings

Two Slow Braised Petite Veal Ossobuco with Creamy Polenta
Two petite veal shanks in braising sauce over soft cornmeal pudding

Pair of Angus Beef Petite Filet Mignon
Two petite filet mignon with two sauces and two condiments



Assortment of House Made Desserts