Special Events

Mother's Day Brunch at Tuscany Il Ristorante in Westlake Village

Mother's Day Brunch

Treat mom to a relaxing brunch at Tuscany Il Ristorante. Our staff will start every Mom off with one of our signature Prosecco Mimosa or Bellini Aperitif drinks. Then it's their choice between 7 different appetizers, 13 main entrees and a selection from our Pastry Chef’s Dessert Tray which our perfectly executed by our very talented staff. Due to limited seating please reserve your table ASAP. Call us at (805) 495-2768


Young Asparagus and Leek Soup
Fresh asparagus and braised leek puree with crispy shallot and crumbled goat cheese

Hearts of Romaine with Caesar’s Dressing
Parmesan-cheddar crisps and spicy garlic croutons

Organic Baby Kale Salad with Clementine and Smoked Almond
Granny Smith apple, grape, raisin, smoked almond, Manchego shavings, Dijon mustard-lemon vinaigrette

Heirloom Tomato Salad with Creamy Burrata Cheese
Organic tomatoes, roasted Vidalia onion, arugula and creamy mozzarella

Chilled Shrimp and Scallop Martini Salad
Shrimp, scallop, hearts of palm, avocado, pink grapefruit segment, citrus dressing

Four Cheese Ravioli with Cream of Tomato and Basil
Fresh pasta filled with ricotta, fontina, mascarpone and parmesan in a creamy tomato and basil sauce

Penne alla Burina with Sardinian Pecorino
A rich Italian sausage, mushroom Bolognese with Pecorino cheese


(please pick one) All entrees served with seasonal vegetables
Baby Spinach, Sun-dried Tomato, Mushroom and Fresh Goat Cheese Omelet
Three organic egg omelet, sauté spinach, sun-dried tomato, creamy goat cheese and mushroom

Dungeness Crab Cakes and Poached Eggs
Two crispy crab cakes topped with poached egg, spring greens, Applewood smoked bacon, Hollandaise sauce

Brioche French Toast with Mix Berries
Thick brioche sliced bread, egg battered, Maple syrup, mix berries, powder sugar

Mamma Maria’s Chicken and Baby Artichoke Lasagna
Baked layers of fresh pasta, chicken Bolognese, ricotta, mozzarella, tomato sauce

Linguine “Portofino” Italian Riviera Style
Fresh seafood, shrimp, scallop, clams, mussel simmered in a plum tomato, garlic and basil seafood broth

Skuna Bay King Salmon Fillet Pan Roasted
Parmesan scalloped potato, blistered cherry tomato, grilled asparagus

Fresh Northern California Coast Sandabb Fillet “Francese”
In a parmesan-egg crust topped with toasted almond-herb sauce

Fresh White Seabass Fillet in Crispy Pistachio Crust
Lemon sauce, spring vegetable, creamy mash potato

Chicken Scaloppine alla “Saltimbocca”
Chicken breast medallions, prosciutto, smoked mozzarella, white wine-sage sauce

Jidori Chicken Breast Paillard and Baby Kale Salad
Flattened Jidori chicken breast grilled with fresh herb, baby kale salad, mandarin, almond, Dijon mustard lemon dressing

Kurobuta Pork Chop Milanese
Pounded thin in a Parmesan-Panko crust topped with arugula, parmesan shavings, limoncello dressing

Six Hour Braised Prime Short-Rib of Beef in Chianti Wine
Served over horseradish mash potato

Two Petite Filet Mignon with two Sauces
Pan roasted served with Dijon mustard-peppercorn and roasted mushroom sauce


Our Pastry Chef’s Dessert Tray Selection
Columbian coffee and assorted herb teas

Special Events

Special Cruise with Chef Tommaso Barletta

Extraordinary Mediterranean Cruise with Chef Tommaso

10 Nights August 29, 2017

Dear Friends,
Finally our next Viaggio it's ready. This is a Regent Seven Seas Cruise and is a Classic Tuscany trip that will sell out. We will travel from Rome (Civitavecchia) to Barcelona for 10 nights. Looking forward to joining you guys on this Extraordinary Mediterranean Cruise.

Tommaso Barletta

For Information:
Joanie Forkish, FROSCH Classic Cruise & Travel
818.936.2000 x2069