Phone Reservations
805 495-2768
Tuscany Il Ristorante Dinner Menu
Appetizers
- Chilled Colossal Shrimp Cocktail$26.00 Colossal shrimps with a spicy horseradish cocktail sauce
- Fresh Maine Lobster and Shrimp Martini Salad$24.00 With hearts of palm, avocado, and pink grapefruit segments in a creamy citrus vinaigrette
- Venetian Style Crabcakes with Spicy Slaw$22.00 Served with spicy chipotle aioli
- “Fritto Misto” of Tender Calamari, Sandabb stips and Shrimp$19.00 Italian Riviera style, golden crispy with grilled spicy tomato-garlic sauce
- Seared Beef Carpaccio with Arugula and Parmigiano*$18.00 Limoncello scented extra virgin olive oil and Reggiano shavings
- Baked Polenta Tower with Roasted Forest Mushrooms (Vegetarian)$16.00 Cornmeal soufflé topped with roasted mushrooms over a creamy gorgonzola sauce
- Crispy Baby Artichokes a la “Romana” (Vegetarian)$16.00 Roasted baby artichokes, extra virgin olive oil, lemon, Parmigiano Reggiano
- Imported Prosciutto di Parma with Sweet Melon$17.00 Thin slices of imported Parma ham and ripe Cantaloupe melon
SALADS
- Hearts of Crispy Romaine a la “Caesar”$15.00 Crispy romaine leaves, anchovy-garlic dressing, garlic crouton and Parmesan shavings
- Assorted Underwood Ranch Baby Greens and Shaved Fennel$15.00 Tossed with aged Balsamic Vinaigrette and toasted pine-nuts
- Heirloom Tomato Salad with Creamy Burrata Cheese and Aged Modena Balsamic Vinegar$17.00 Underwood Ranch organic tomatoes, roasted Vidalia onion, arugula and creamy burrata cheese
- Our Famous Chopped Grilled Vegetable Salad with Gorgonzola$16.00 Chopped grilled vegetables, romaine, and walnuts with Dijon mustard vinaigrette (with chicken add 6.00, shrimp 8.00)
- Roasted Beet Salad with Gloria Chenel’s Sonoma County Fresh Goat Cheese$16.00 Grilled asparagus, candied pecans, and roasted fig-vin cotto dressing
- Tuscany’s Wedge Salad with Applewood Smoked Bacon Dressing$16.00 Baby iceberg lettuce, crumbled gorgonzola blue cheese, crispy bacon
SOUPS
- Fresh Garden Vegetable Minestrone (Vegetarian)$10.00 7Assorted fresh vegetables and legumes simmered in a vegetable stock with aromatic herbs
- Country Style Tuscan Bean Soup “Pasta e Fagioli”$10.00 Cannelini bean soup with ditalini pasta and Prosciutto scent
- Sweet Corn and Langostino Chowder$11.00 In creamy shrimp and lobster stock with young celery and carrot Chef-Proprietor: Tommaso Barletta *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you are pregnant or have certain medical conditions.
PASTAS AND GRAINS
- Spaghetti Carbonara$23.00 Classic Roman dish of pancetta, sweet onion, and creamy Parmesan sauce
- Florentine “Gnudi” with burnt butter and crispy sage$22.00 Ricotta and spinach dumplings served over tomato sauce and topped with Parmigiano-sage gratin
- Capellini with Fresh Roma Tomatoes and Sweet Basil$22.00 Sweet plum tomatoes simmered with extra virgin olive oil, garlic, and basil
- Pappardelle with Chicken Bolognese and Vegetable Ragout$23.00 Home made wide ribbon pasta with white chicken meat sauce with aromatic herbs
- Pennette Rigate alla “Puttanesca”$22.00 Pasta quills in spicy tomato sauce with cured olives, capers, oregano, and garlic
- Roasted Pumpkin Ravioli with Toasted Hazelnut Cream Sauce$23.00 Fresh pasta filled with roasted pumpkin, spices, and ricotta in a creamy hazelnut sauce
- Linguine with Fresh Clams$26.00 Simmered in Extra Virgin olive oil, garlic, white wine, basil, and chili flakes (also available with red sauce)
- Tortelloni with Creamy “Quattro Formaggi”$22.00 Large pasta rings filled with ricotta and spinach, tomato sauce and a creamy blend of 4 Italian cheeses
- Vermicelli with Strips of Filet Mignon and Pancetta$26.00 Large spaghetti with strips of filet mignon, roasted tomato, onion, and pancetta
- Lobster Filled Ravioli with Sun-dried Tomato and Fresh Tarragon$26.00 Served with an intense flavored lobster sauce, sun-dried tomato, and fresh tarragon leaves
- Our Famous Spaghetti in “Cartoccio”$29.00 Spaghetti al dente baked in parchment paper bag with assorted seafood, garlic, plum tomato, and fresh herbs
- Frank Visco Sister’s Slow Baked Eggplant Parmigiana$22.00 Mr. Visco’s family recipe of tender slices of thin eggplant layered with tomato sauce, mozzarella, and parmesan
- Our Daily Creamy RisottoMP Please ask your server for today’s selection
ENTREES
- Fresh Whole Imported Dover Sole (de-boned tableside)$48.00 Oven roasted with a medley of baby vegetables and laced with a silky lemon-chervil sauce
- Fresh King Salmon Fillet in Crispy Potato Pancake$32.00 Served with seasonal vegetables, lobster, and roasted garlic sauce
- Whole Imported Mediterranean Spigola$38.00 Brick oven roasted crispy, brushed with olive oil, herbs, garlic, and balsamic vinegar
- Grilled Colossal Prawns with Fresh Herb and Roasted Garlic Sauce$44.00 Grilled with fresh garlic and herbs scampi style with fettucine and lobster cream
- Fresh Seafood Casserole “Mare Nostrum”$44.00 Colossal shrimp, lobster, king crab legs, fresh fish, mussel, clams, calamari, and scallop Cioppino style
- Boneless Rosemary Free Range Jidory Chicken$32.00 Crispy skin roasted with roasted sweet corn, new potato, foraged mushroom, cipollini, madera
- Paillard of Chicken Breast with Arugula, Rainbow Cherry Tomato & Parmigiano Reggiano$32.00 Pounded thin and plain grilled with fresh herbs, garlic, and olive oil, topped with arugula salad
- Certified “Prime” Dry Aged New York Cut Steak Charcoal Broiled$59.00 Served with large onion rings, blue cheese puffs, rosemary roasted potatoes and buttered spinach
- Garlic Roasted 8 oz. “Angus Beef” Filet Mignon$48.00 With Dijon mustard and green peppercorn sauce
- Marinated Roasted Pheasant with Italian Sour Cherry Sauce$42.00 Served with risotto and porcini mushrooms
- Double Cut Berkshire Pork Chop in Coriander Crust$38.00 Served with baked acorn squash, port wine and currant reduction
- Roasted Sonoma County Rack of Lamb in Mustard-Herb Crust$42.00 Panko bread Crumb, Parmesan, herb and garlic crust, roasted shallots, and Zinfandel wine reduction